Fresh or dried, herbs are a delicious addition to your favorite cheese-based dishes. There's nothing wrong with a little fresh basil, mozzarella, and tomato tossed in olive oil to top your favorite pasta, but there's also something to be said about accidentally eating an entire log of mozzarella with a dried basil sprinkled all over it while you watch your favorite film three times in a row. Using fresh or dried herbs with a variety of different flavor profiles will give you a better idea of what you like with your favorite kind of cheese. If salt and pepper are an essential kitchen pairing, then so are cheese and herbs. ![]() Alright, I Have a Favorite Pair! What Do I Do with This Information?
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |